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Wednesday 18 February 2015
笑口棗 Fried sesame balls for Chinese New Year
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As I write, it's New Year's Eve in Chinese calender, and soon we'll enter the year of the sheep. It's also the first time in...
2 comments:
Saturday 31 January 2015
Green tea ice cream... sort of!
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Too sweet! One of the nice things about living in Asia is easy access to green tea desserts. They have always been popular here in Hong ...
5 comments:
Friday 30 January 2015
I'm back!
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If any of you happen to still be following this blog, I sincerely apologise for the prolonged neglect... I know it's been donkey'...
2 comments:
Monday 22 July 2013
Tom Kha Gai, or Chicken soup with coconut milk and galangal 南薑椰汁雞湯
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As home cooks, we tend to stay in our comfort zones and stick with the cuisines that we grew up eating. As a Chinese who spent almost ha...
4 comments:
Thursday 30 May 2013
Spaghetti with mussels
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Recently I rediscovered how delectable mussels are , having forgotten about them for some time . I've been looking at recipes and lookin...
3 comments:
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