Food Locker

Pianist tries to cook, cook tries to bake

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Wednesday, 18 February 2015

笑口棗 Fried sesame balls for Chinese New Year

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As I write, it's New Year's Eve in Chinese calender, and soon we'll enter the year of the sheep. It's also the first time in...
27 comments:
Saturday, 31 January 2015

Green tea ice cream... sort of!

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Too sweet! One of the nice things about living in Asia is easy access to green tea desserts. They have always been popular here in Hong ...
23 comments:
Friday, 30 January 2015

I'm back!

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If any of you happen to still be following this blog, I sincerely apologise for the prolonged neglect... I know it's been donkey'...
13 comments:
Monday, 22 July 2013

Tom Kha Gai, or Chicken soup with coconut milk and galangal 南薑椰汁雞湯

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As home cooks, we tend to stay in our comfort zones and stick with the cuisines that we grew up eating. As a Chinese who spent almost ha...
15 comments:
Thursday, 30 May 2013

Spaghetti with mussels

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Recently I rediscovered how delectable mussels are , having forgotten about them for some time . I've been looking at recipes and lookin...
19 comments:
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