Christmas yule log

Noël, Noël!

“Behold, the virgin shall be with child, and bear a Son, and they shall call His name Immanuel,” which is translated, “God with us”. Matthew 1:22-23

As an ex-Christian-turned-agnostic, my feeling towards Christmas is somewhat ambivalent. While I think that the claims of Christianity are probably untrue, I continue to be moved by the image of a God who is 'Emmanuel' - not the terrifying God of the Old Testament whose name is so holy that one cannot even utter his name - but a God who loves us so much that he became incarnate and lived amongst us. As Umberto Eco puts it so eloquently:

If I am a believer, I find it sublime that God asked his only son to sacrifice himself for the salvation of all mankind. That's what is specific to Christianity: it isn't the fact that Christianity spent 700 or 800 years debating whether Christ is endowed only with a divine nature, or only a human one, or both, or how many persons and wills he incarnated. Such questions seem to me to belong to a futile theological game, whereas what was really at stake was understanding of the following mystery: How could God have done that for us? But if I think that God does not exist, the the question becomes even more sublime: I have to ask myself how a section of humanity possessed enough imagination to invent a God who was made man and who allowed himself to die for the love of humanity. The fact that humanity could conceive of so sublime and paradoxical an idea, on which mankind's intimacy with the divine is founded, inspires me with great admiration for it. There's no doubt but that this same humanity has done some terrible things, but it was able none the less to invent this really extraordinary story, even if God himself does not exist.

Eco's words resonate with how I feel about Christianity in general: the idea of God becoming man is so paradoxical that, on the one hand I feel that it's the most sublime conception of God imaginable, and a pathetically anthropomorphic conception of the ultimate reality on the other.

The Nativity by Federio Barocci

In spite of any misgivings I might have about Christianity (and fundamentalist Protestantism in particular), every year during this season I cannot help but think of what a wondrous idea the Nativity is. It is in this season that (Christians believe) God is born among us and experiences what it is like to be human. No wonder Christianity still exerts such a magnetic hold on so many peoples even after two thousand years.

Please forgive me for ranting about religion in a food blog - but it is Christmas after all and we should all remember why we have this season in the first place, even for non-believers. Since I will not partake in the Church's celebration of the birth of its Saviour, the best offering I could put on the table is a Christmas yule log, which I'm told is the dessert served around Christmas-time in France. It is essentially a chocolate Swiss roll slathered with frosting and decorated like a tree trunk. There's no end to the possibilities of decorations for a bûche de Noël, and I'm sticking to meringue mushrooms as the only additional decoration, although I may try some crushed pistachios next year as well.

Merry Christmas to you all! May this season be filled with joy, peace and traquillity and may we be thankful for the miracle that we are living in.

A more artistic rendition I made last Christmas...

Meringue mushrooms

It's Christmas season! It's advent in the liturgical year of the Church, and even though I'm a retired Christian, it is by far still my favourite season of the year. I feel a heightened awareness of the blessings in our lives and it's not difficult to see an abundance of joy everywhere in this season of festivities.

I like to make Christmas yule logs in this season even though it's a lot of work (and therefore has to remain a once-a-year undertaking), and one of the funniest elements involved is making meringue mushrooms. I was transfixed by their look the first time I saw them: I had no clue how it could be done. Even though I do a lot of baking, I'm more into the actual mixing of batters and doughs and I'm not really into decorations and piping. Since last year I have been inflicting my friend Hitomi to pipe these meringue mushrooms for me - I mix the batter and she pipes, and I assembled the stems and caps to form mushrooms.

This recipe is from the chocolate guru Alice Medrich. Her instructions on how to make them are fantastic and I'm quoting them almost ad verbatim here. I love her addition of coffee to the meringue to give them some actual flavour other than pure sweetness too. I did however reduce the sugar to make them less tooth-achingly sweet...