'The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'

Recipe Index

SAVOURY

Beef

Bolognese sauce

Chicken

Lemon chicken 西檸煎軟雞 
Sichuan-style spicy diced chicken 辣子雞
Steamed chicken with shiitake mushrooms 北菇蒸雞 

Fish

Steamed salmon with black beans 豆豉蒸三文魚

Pork

Braised pork belly with dried bamboo shoots 筍乾燜豬肉
Red-braised pork belly with watermelon and bamboo shoots 西瓜竹筍紅燒肉
Steamed pork patty 簡易蒸肉餅

Noodles and Pasta

Spaghetti with mussels

Rice

Cantonese congee 明火白粥
Mussel risotto

Soup

Chicken soup with coconut milk and galangal 南薑椰汁雞湯
Cream of mushroom soup

SWEET


Sweet Soups 糖水

Melon tapioca soup 蜜瓜西米露
Poached pears with honey 蜂蜜燉梨
Red bean soup, Cantonese style 起沙紅豆沙
Sweet purple rice soup with coconut milk 椰汁紫米露

Asian pastries

Cantonese-style sesame cake 芝麻糕
Fried sesame balls for Chinese New Year 笑口棗

Cakes

Black sesame pound cake
Christmas yule log
Chocolate fudge cake with fudge frosting
Cocoa chiffon cake
Cocoa génoise cake with Iron Buddha tea cream and milk ganache
Coffee chiffon cake
Earl Grey chiffon cake
Flourless chocolate cake
Matcha butter cake
Swiss roll
Whipped cream cake

Biscuits and Cookies

Black sesame cookies
Brown butter chocolate chip cookies
Darkest dark chocolate cookies
Green tea biscuits
Shortbreads
Thin and crispy sesame biscuits 香脆芝麻餅 
World Peace Cookies, regional version

Custards and Puddings

Classic crème brûlée
Crème carame
Panna cotta

Ices

Green tea parfait

Tarts and pies

Pretty Darn Quick Puff Pastry
Caramel apple tart
Not-so-tangy lemon tart
Pear tarte tatin
Strawberry cream tart

Confectionery

Meringue mushrooms

MISCELLANEOUS

Breakfast

Granola

Drinks

Chocolate Milk
Green tea latte
Lemon tea 自製凍檸茶
Mung bean drink 清熱解毒綠豆水