It's holiday time! I went to two friends' houses for thanksgiving this year. It was a busy schedule for a holiday, but one that's filled with laughter, joy and lots and lots of food. I'm thankful that I didn't have to do any savoury cooking and could just show up and be fed - how much better could it get?
Wednesday 21nd November
Arrived at Mark and Jaewon's house in Frankfort, Kentucky with Tim, Hitomi, Assaf, Noa and their cute little baby Mickey.
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Mark, the victim of our thanksgiving dinner. He'll be slaving in the next two days. |
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Assaf and his 18-month-old baby Mickey. |
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Tim and Hitomi. |
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We just pottered about while everyone else was busy! |
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Mark's Grilled Salmon with Lime Butter Sauce / Noa's Mansaf. |
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Noa's variation on Tabule salad: with quinoa, sheep feta cheese, parsley, olive oil, sun-dried tomato paste, lemon, cucumber, onion, garlic, tomato and walnuts. |
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After dinner, Mark started brining the turkey. |
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Hitomi rolling out the crust for pear tarts. |
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Post-dinner Monopoly Deal card game! |
Thursday 22nd November
A busy cooking day! Mark and Jaewon cooked and cleaned while Assaf and Tim were practising piano on electric keyboards. Noa was looking after her baby, and I prepared one savoury tart and the sweet pies.
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Pumpkin pie for breakfast! |
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I wanted to make a puff pastry mushroom tart with onion purée, and Noa was entrusted with the most unpleasant task of chopping the onion... |
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Freeing the poor turkey from the brine. |
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Jaewon obviously didn't like the look of the turkey in the kitchen sink... |
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Green tea latte helped us get through the day... |
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The only savoury food I made: puff pastry mushroom tart with red onion purée, topped with cep and portobello mushrooms. Noa didn't eat pork, so I only sprinkled cured pork slivers on three quarters of the tart. |
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Gravy made from the turkey jus. |
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Mark used a meat thermometer to gauge the inner temperature of the bird. It was really succulent for a turkey! |
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Jaewon's pumpkin soup. |
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Roast turkey, Mashed Yukon Gold Potatoes, Root Vegetable Gratin, Cranberry-orange sauce, Pumpkin soup. |
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Pear and honey tart. |
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Derby tart: I modelled this on Joe Pastry's recipe but didn't have light corn syrup or a pie pan... so I fiddled with the filling and baked it as a tart. It turned out much better than I could have hoped for and was definitely the best pie of the day! |
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Pumpkin pie, obviously. |
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Dessert time. |
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Post-dinner card game again! |
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Thanks to Mark and Jaewon for hosting us! |
Friday 23nd November
We departed with Mark and Jaewon unwillingly and returned to Cincinnati around noon. I stocked up on Chinese grocery in the afternoon, and lured Hitomi into making Kimchi nabe for dinner.
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Asian food for a change! |
After dinner, I headed to the McCane's in Adams County, Ohio to visit John's family and grandparents for two days.
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The McCane's past midnight. |
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I brought this Asian-style steamed pumpkin and coconut cake to share. Obviously not the usual treatment Americans would give to pumpkin.... I'm not sure if they really liked it! |
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John and his mum. |
Saturday 24nd November
Idle day. Visited John's relatives and watched the movie Prometheus!
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Outside the McCane's house. Such an open field! |
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Mrs McCane and her father. |
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Thanksgiving dinner fare! |
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The McCane's already started decorating their Christmas tree. Domestic bliss. |
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Can't wait for Christmas to come! |
I know it sounds cliché, but I'm truly thankful for all the wonderful friends I met this holiday. Good food and great company are probably the best things one could ask for - obviously I'm not quite there yet, but I think these are the kind of memories that we'll look back on with fond affection as we get old. I'm also thinking of those friends who I haven't seen in ages and my family who are very far away. Thank you for being there and my life experience wouldn't be the same without each of you!
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